Baked tomatoes and eggs with basil, chilli and parmesan

This is exactly the sort of breakfast or brunch I would best like to eat after a very late night, probably after a little too much to drink. With morning-after-the-night-before friends still gathered, it is effortless to pull together, looks inviting and demands to be eaten. Best of all, it calls for a lazy trawl of great hunks of bread, blasting through the barely set egg yolks and tomato juices, dripping with abandon. This dish is what makes having a hangover worth it – well, nearly.

Tomato by Claire Thomson (Quadrille, £22) Photography ©Sam Folan