A magical South African garden that blurs into the landscape of the Western Cape

In South Africa’s Cape Winelands, there is a garden guided by a deep sense of place and ecology, set gently in the landscape with the boundaries blurred between wild and structured planting
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An earth path cuts through the 7,000-square-metre fynbos garden, edged by plantings of local bulbs and grasses, including spiky-leaved clumps of Watsonia marginata with its tall, swaying spires of pink flowers and pale-plumed grass Aristida junciformisElsa Young

When the landscaper Danie Steenkamp first visited Bethlehem, he was captivated by its wildness. The Dwars River borders the property’s lower edge and the Drakenstein mountains rise at the top, creating a natural corridor for flora and fauna. Guinea fowl roamed round the old houses and there were Cape eagle-owls in the trees. ‘We knew the garden would need to retain the wild essence we were drawn to – a place where the humans felt like guests,’ he says.

Raised on a nearby farm, Danie has a personal connection to Bethlehem. By chance, he found out that his mother had, as a girl, played in the stream that still runs through the property. With a deep knowledge of local plants and sensitivity to historical species introduced to the Cape over the centuries, his vision for Bethlehem was to honour the site’s architectural and Huguenot heritage, using endemic and indigenous plants to champion a new biodiversity. The result is a garden of rooms, each with its own personality: a flower garden, a kitchen garden, fruit orchards, a wild fynbos garden – a richly diverse plant biome unique to the Western Cape – and the whimsically named Deer Garden.

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Looking across a water trough for wildlife into the fynbos garden, which is planted with grasses and endemic species including pink Watsonia marginata showcased against a belt of low trees and shrubs edging the rocky foothills of the dramatic Drakenstein mountains

Elsa YOUNG

The old homestead provided a natural framework. Courtyards nestled between buildings became intimate garden rooms, fragrant and romantic. In the flower garden, old-world charm abounds. Lacy pink mophead hydrangeas, scented ‘My Granny’ roses and local salvia varieties happily coexist with Echium candicans, valerian, daylilies and mature English oaks. ‘I wanted the courtyard gardens to evoke memories of visits with friends and family, where you leave with a cutting of your favourite flower,’ Danie says. In the kitchen garden, an established pear tree, ‘Williams’ Bon Chrétien’ – transplanted from elsewhere on the farm – now anchors the space, offering shade and a perch for watching dragonflies in summer. At night, espaliered quince and lemon trees perfume the air when it is too hot to sleep.

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The kitchen door of the farmhouse opens onto the kitchen garden, where a café table and chairs are arranged under a mature ‘Williams’ Bon Chrétien’ pear tree. This is underplanted with silvery-leaved yellow-flowered santolina, prostrate rosemary, thyme and pale purple Tulbaghia violacea.

Elsa YOUNG

The same thoughtfulness has been applied to the fruit orchard and, though it is substantially larger than the kitchen garden and only five years old, one would be forgiven for thinking it had always been there. Inspired by the formal fruit gardens laid out by the Dutch in the 1650s when the Cape was a refreshment post for eastbound ships en route to India for spice trading, it now spans 2,200 square metres.

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Cauliflowers interplanted with vibrant red and pink edible dianthus thrive in the orchard garden, under the peaks of the Drakenstein mountains.

Elsa YOUNG

Today, the orchard is a profusion of apricot, plum, pear, apple, citrus, cherry, fig, pomegranate, mulberry, macadamia and pecan trees. Clad in roses ‘Madame Alfred Carrière’ and ‘Albéric Barbier’, an arbor creates a gloriously fragrant canopy. Clouds of lilac scabious surround a hand-carved boulder, now a feature water basin fed by a natural spring. Mixed hedging – Kiggelaria africana (wild peach), Buddleja saligna (false olive) and Searsia angustifolia (taaibos) – form windbreaks, while offering shelter and food to birds like Cape robin-chats, wagtails and fork-tailed drongos.

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Lilac Scabiosa africana surrounds a handcarved-boulder water feature fed by a natural spring.

Elsa YOUNG

Beyond the orchard, in an area that was once the werf or backyard of the old homestead, a small gate leads into the 7,000-square-metre fynbos garden. Redefined to echo the Drakenstein mountains at its boundary, it is filled with low-lying fynbos grasses and bulbs as a tribute to the Cape Floristic Region. Sourcing endemic species wasn’t easy, but the reward is a garden that blurs the lines between cultivated and wild, flourishing naturally with little intervention.

Dominique walks in the garden and on the mountain every day. ‘It’s a thrill to see geraniums, wild grasses, watsonias and indigenous bulbs thriving on the slopes – and again in my garden.’ The fynbos garden hums with life. Iridescent malachite sunbirds flash through the air, porcupines uproot bulbs and, of course, there are snakes. ‘Paradise must always have a snake,’ she says. ‘Otherwise, it’s not paradise’.

Danie Steenkamp: ddsprojects.co.za