Quinoa, fennel, pomegranate and radicchio salad
This salad recipe by our food editor ticks all the boxes: filling, fresh, crunchy, sweet and savoury.
When I worked at Moro, a Moorish-Spanish restaurant in London, I was introduced to the beguiling flavour of pomegranate molasses, an ingredient that is now fairly commonplace. There it was used in a dressing similar to this one, which gives a sweet-sour tang and spicy warmth to the vegetables. I love the textures and colours of this salad: it is cheerful, comforting and fresh all at the same time.
