Chicken salad with sugar snap peas, Vietnamese coriander and shallots
A recipe for a classic Vietnamese chicken salad by Uyen Luu from her latest cookbook, 'Vietnamese: Simple Vietnamese food to cook at home'
This is a version of a classic salad that is seen at all celebrations. If you do poach a chicken, you can use the stock to make a delicious chicken-flavoured rice. Or you can use up leftover roast chicken or buy a cooked rotisserie chicken, then you won’t have to poach the chicken from scratch. Try swapping the sugar snap peas for carrots, papaya, daikon, courgettes or mangetouts.
See more recipes from Uyen Luu.
This recipe is extracted from 'Vietnamese: Simple Vietnamese food to cook at home' by Uyen Luu, published by Hardie Grant.
